Percival Creek is produced in partnership with South Puget Sound Community College’s nationally recognized Craft Brewing & Distilling program. Every batch of beer, every cider pressing, every spirit run is led by students gaining real-world experience under professional guidance. The result? Products that surprise people and win over skeptics. Products made with the kind of care and enthusiasm you can actually taste. When you buy Percival Creek, a significant share is reinvested in the program, funding equipment, scholarships, and opportunities for students who might not otherwise have access to careers in this industry. We invite you to join us for a fun and educational evening to learn about this innovative program and the beverages it produces. Throughout the evening, Julie and Leanne will expertly pair these drinks with a thoughtfully curated menu, enhancing both your dining and learning experience.
- Queso Fundido with Chorizo – Percival Creek Dry Cider
- South-of-the-Border Caesar Salad with Cornbread Croutons – Percival Creek Bohemian Pilsner
- Tortilla Soup with Avocado, Cotija, and Jumbo Prawns – Percival Creek Hazy IPA
- Stuffed Poblanos with Mole Sauce – Percival Creek American Stout
- Carlota de Limon (Mexican Icebox Cake) – Percival Creek Heritage Cider
