Get ready for a culinary “trip” to Pisa, Italy, famous home of the Leaning Tower of Pisa and the yummiest Italian food around! Meet Miriam and her helpers in the BSC kitchen to learn how to make the very best pizza and pasta from scratch and become an expert chef as you chop, mix, knead, bake, and saute’. Join us for two adventure-filled days of hands-on fun! $110, including recipe booklet and apron!
Camps for 5–8-Year-Old Cooks
Monday: The Leaning Tower of Pizza
- Homemade Pizza dough
- Homemade Pizza Sauce
- Neapolitan Pizza-tomato sauce, mozzarella cheese, and dried basil and oregano
- Raspberry Gelato-made in an ice cream machine
- Big Italian Salad-romaine & iceberg lettuces, Italian dressing, and Parmesan
- Kiwi-Mint Spritzer
Tuesday: Pisa, Italy: Life is about exploring pasta-bilities!
- Handmade Pasta
- Ravioli
- Ricotta Filling
- Grilled Eggplant Sauce with basil oil, parsley, and Parmesan
- Strawberry-Basil Spritzer
BSC Kids Summer Camps 2024
Led by BSC Kids Culinary Arts Program Director, Miriam Padilla, Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods! Be sure to sign up quickly because the camps are popular!
To register go to bayviewschoolofcooking.com or call 360-754-1448.
