Since 2013, Portland Cider Company has been combining the time-tested fermentation process of traditional ciders with the playful irreverence of Portland, Oregon, to create some of the best-tasting ciders our region has to offer. They are committed to sourcing high-quality ingredients from local growers, and avoid artificial flavors, colors, and added sugars in their recipes. Join representative Jeremy Stevens for a fun evening of “all things cider” and enjoy Beth and Leanne’s menu of fabulous pairings including:
Kinda Dry – Sausage Rolls with Pepper Jelly
Pumpkin Spice – Creamy Pumpkin and Apple Soup with Candied Walnuts
Huckleberry Lemonade – Shaved Fennel and Apple Salad with Raisins, Mint, and Almonds
Imperial Island Daiquiri – Caribbean-Marinated Pork Tenderloin with Sweet Potato Puree
Pacific Berry Cider – Dark Chocolate Satin with Berries
