Join Miriam and her assistants in the BSC kitchen as you create dishes that will help you
celebrate Valentine’s Day! You’ll be juicing, rolling, cutting, measuring, chopping, slicing, and
much more!
Ages 9-13 Year-Old Cooks
Menu:
- French Toast Hearts with Strawberry Compote
- Pear and Burrata Salad with Honey Balsamic Vinaigrette
- Baked Donuts with Pink Guava Glaze
- Homemade Pink Lemonade
BSC Kids Cooking Classes
Led by BSC Kids Culinary Arts Program Director, Miriam Padilla, Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods!
Be sure to sign up quickly because the classes are popular!
To register go to bayviewschoolofcooking.com or call 360-754-1448.
