Have you ever wanted to know how to bake a cake, make easy pastries for breakfast and snacks, and learn how to make the very best biscuits, scones, and pies? Meet Miriam and her helpers in the BSC kitchen to create a beautiful and delicious birthday cake, four impressive pastries, biscuits and gravy, scones, “Pop-Tarts,” a peach galette, and mini strawberry tarts. Become an expert baker as you measure, mix, stir, roll, cut, frost, bake, and much more! Join us for four adventure-filled days of hands-on baking fun! Price includes recipe booklet and apron!
Ages 9-13 Year-Old Cooks
Monday: Happy Birthday Cake!
- Mini Vanilla Cake with…
- Vanilla Buttercream Frosting and …
- Citrus Filling
- Confetti Vanilla Ice Cream
- Surprise Beverage
Tuesday: Versatile Puff Pastry
- Cream Cheese Danish with Orange Glaze
- Savory Ham and Cheese Puff Pastry (vegetarian upon request)
- Summer Berry Puff Pastry
- Puff Pastry Croissants
- Surprise Beverage
Wednesday: Biscuits and Scones
- Old-fashioned Biscuits with…
- Homemade Savory Sausage Gravy (vegetarian upon request)
- Browned Butter and Cinnamon Scones
- Blueberry “Pop-Tarts”
- Surprise Beverage
Thursday: Pies and Tarts
- Mini Tart Shells with…
- Strawberry Filling
- Free Form Galette with…
- Peach Filling
- Surprise Beverage
BSC Kids Cooking Classes
Led by BSC Kids Culinary Arts Program Director, Miriam Padilla, Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods! Be sure to sign up quickly because the camps are popular!
To register go to bayviewschoolofcooking.com or call 360-754-1448.
