Phở is the most widely recognized dish in Vietnamese cuisine, celebrated for its aromatic broth and comforting warmth. Join Terry for an immersive culinary experience where you’ll learn how to create authentic Vietnamese phở from start to finish. She’ll teach you the secrets to preparing a rich, aromatic stock entirely from scratch, as well as share valuable tips for those days when time is short, but deliciousness is still a must. Terry will give step-by-step guidance in making both Beef (phở bo) and Chicken (phở ga) versions of this beloved noodle soup. She’ll also make Chè Ba Màu, also known as Three Color Dessert, a popular Vietnamese sweet treat known for its vibrant layers and delightful taste.
Complementary wine pairing.
