Discover the art of building flavor in every bite with this unique class. Julie has designed the menu for home cooks and food enthusiasts who want to learn how to thoughtfully combine ingredients and seasonings to create memorable, restaurant-quality dishes in their own kitchens. Begin with a taste of Tomato Confit and Ricotta Toast, showcasing how simple components can be transformed into a delicious appetizer through careful seasoning and technique. The main event is Salt and Soil Pasta, handmade fettucine elevated by flambeed mushrooms, torched shrimp, and a silky parmesan sauce, all brought together with crispy fried shallots. Julie will build each element step-by-step, and you’ll taste as she goes to understand how flavors balance and develop. You’ll learn how subtle adjustments can make a dramatic difference in the final dish!
Complementary wine pairing.