In the Pacific Northwest, it seems like all the fruits and vegetables are ripe in August! Join Cortney as she shares some of her favorite late summer recipes in class including a decadent Fresh Peach Breakfast Cobbler and bursting with flavor Stuffed Tomatoes. Take home recipes for Spicy Tomato, Basil, Zucchini Involtini, and Fried Green Tomatoes.
About the “In The Kitchen” Series
- Two sessions:
- Morning, 10:00 – 11:30 am
- Afternoon 1:00 – 2:30 pm (repeat of morning session)
- FREE – No registration or fee required
This summer, Cortney Kelley, who enjoys traveling the world and taking photographs, poring over cookbooks, cooking for friends and family, and whose love language is food, will be “in the kitchen” putting her own delectable, engaging spin on this free and informative monthly event. Join Cortney for new recipes, product sample tastes, a 10% off coupon for groceries at Bayview, and free coffee or tea, compliments of Bayview.
