Korean Street Food

Street food in South Korea has traditionally been a part of popular culture. Chef Toby shares his heritage and takes you on a culinary “tour” through the streets of Seoul as he teaches you to make Bibim Guksu, chilled thin wheat noodles and kimchi in a sweet-sour spicy dressing, Tteokbokki, chewy rice cakes in sweet-spicy Korean red pepper paste sauce, Gimmari, Korean fried seaweed rolls, Dakgangjeong, Korean fried chicken nuggets with sweet Gochujang glaze, and Hotteok, a sweet, pan-fried pancake filled with molten brown sugar-cinnamon filling. Taste this exciting food experience! Complementary beer or wine pairing.