Join us for a special evening dedicated to the exploration of Italy’s historic grape varieties and its ancient wine regions. This event offers guests the opportunity to savor wines that embody the unique character and heritage of their origins. Antonio Sanguinetti will lead a guided tasting featuring wines crafted by small, artisanal wineries. Throughout the evening, Antonio will share insights into the deep histories of these wines and their regions, illustrating how tradition and terroir shape the distinctive flavors and profiles found in each glass. To elevate the experience, Beth and Leanne have thoughtfully designed a complementary menu. The dishes are carefully selected to enhance the wine tasting, showcasing pairings that highlight the interplay between food and wine.
- Aperitivo — Pecorino Crema Mousse with Fava Bean on Crostini — Marchetti 7 Note Brut
- Antipasto — Clams Oreganata — Palama Verdeca Salento Bianco
- Primi — Mezze Maniche alla Puttanesca (short tubular pasta with a zesty sauce) — Antonio Sanguinetti Morellino di Scansano
- Zuppa — Zuppa al Parmigiano (Parmesan Soup) — Tacchino Gusti Barbera del Monferrato
- Secondi — Spezzatino di Manzo (a traditional Italian beef stew) served with Mashed Potatoes Italiano and Spinaci Saltati — La Quercia Montepulciano d’Abruzzo Riserva
- Dolce — Chocolate Budino al Caramello
