How to Host a Soup Night!

Terry loves to host a cozy soup night for chilly fall evenings and in this class, she’ll demonstrate how you can too! To start things out, try her delicious Mushroom Crostini, a savory delight.  She’ll offer lots of tips as she shows you how to make her favorite Greek Avgolemono Soup, a silky, rich, and fragrant soup prepared with a lemon-egg sauce. You’ll also love her Butternut Squash-Pear Soup with Ginger, Thyme, and Jalapeño for its vibrant flavor and Yucatán Turkey Soup, a great way to use up leftover turkey from Thanksgiving. What a great idea for your next get-together! Complementary wine pairing.