Join Chef Toby as he teaches you how to prepare authentic homestyle Chinese dishes at home. His exciting menu begins with Tomato Egg Drop Soup, a warm start to any meal. Learn to make Hong Shao Rou, Shanghai-style braised pork belly, easy to prepare Cantonese Steamed Fish Fillet with Scallions, Cilantro and Ginger, a vibrantly flavored, One-Pan Roasted Chicken in Oyster Sauce and, Enoki Mushrooms with Garlic and Scallion Sauce, an umami delight! Don’t miss this chance to learn to cook authentic Chinese food in your own kitchen!
Complementary wine pairing.