Spend an evening with Chef Toby and discover the secrets of making candy in your own kitchen! You’ll learn about the sneaky ingredient that makes Miracle Peanut Butter Crunch so flakey, like a Butterfinger candy bar; how to master the light and crispy Almond Florentine Squares, a delightful addition to any candy box, and why you’ll never go back to ordinary fudge again with no-fail, creamy Chocolate-Walnut Fudge! Toby will also demonstrate how to make his rich and gooey Dark Chocolate Fudge Sauce, perfect to jar up and sharing with loved ones. You’ll taste these in class and take some home. The season is off to a sweet start!
Note: This class is vegetarian. Complementary prosecco pairing.