Celebrate the season with a delicious collection of homemade treats designed for sharing. Join Chef Toby as he prepares four festive favorites while sharing practical techniques for achieving great flavor, texture, and presentation at home. You’ll learn the secrets to smooth Chocolate Walnut Fudge, crisp Old-Fashioned Buttery Peanut Brittle, colorful Pistachio-Cranberry Biscotti Straws, and elegant Simple Linzer Cookie Slices. Along the way, Toby will offer helpful tips for packaging and presenting each treat as a thoughtful holiday gift. Leave inspired to create an irresistible assortment for friends, family, hosts, and neighbors!
Complementary prosecco pairing.