In this all-new class, Chef Toby will demonstrate how to make some of his best-loved holiday appetizers from over the years, sharing techniques, flavor combinations, and make-ahead tips that make them perfect for festive gatherings. You’ll adore the Easy Pork Rillettes, a slow-cooked herbed pork spread served with Croûton, and his irresistible classic Vietnamese Crispy Spring Rolls (Cha Gio) with Nước chấm Dipping Sauce. Toasty Irish Sausage Rolls are made with easy puff pastry, and you’ll never want to go back to plain shrimp cocktails after you try Toby’s Roasted Shrimp with Rosemary and Thyme with Classic Shrimp Cocktail Sauce. Let the season’s parties begin!
Complementary wine pairing.