Join Miriam and her helpers in the BSC kitchen to learn how to make a pasta dish and cake that will help you welcome in the fall season! You’ll be measuring, stirring, slicing, sautéing, and much more!
Ages 9-13 Year-Old Cooks
Menu:
- Farfalle in Creamy Tomato Sauce
- Stuffed Butternut Squash Salad
- Mini Pumpkin Cake
- Autumnal Punch with sliced apples, cranberries, ginger ale, and apple cider
BSC Kids Cooking Classes
Led by BSC Kids Culinary Arts Program Director, Miriam Padilla, Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods! Be sure to sign up quickly because the camps are popular!
To register go to bayviewschoolofcooking.com or call 360-754-1448.
