Terry loves food’s ability to bring people together and open their eyes to new cultures and flavors. Her mother opened one of the first Vietnamese restaurants in Seattle and passed on her love of cooking to Terry. In this class, she’ll teach you how to make three kinds of spring rolls, including, Traditional Pork and Shrimp with a Hoisin-Peanut Sauce, flavorful Lemongrass Tofu, and Jicama, Carrot, Egg, and Chinese Sausage. Learn the secrets of rolling the perfect spring roll!
Complementary wine pairing. Note: This class is gluten free
