Terry loves food’s ability to bring people together and open their eyes to new cultures and flavors. Her mother opened one of the first Vietnamese restaurants in Seattle and passed on her love of cooking to Terry. In this class, she’ll teach you how to make three kinds of spring rolls, including, Traditional Pork and Shrimp with a Hoisin-Peanut Sauce, flavorful Shredded Pork-Lemongrass Tofu, and Jicama, Carrot, Egg, and Chinese Sausage. Learn the secrets to rolling the perfect spring roll! Complementary wine pairing.
Note: This class is gluten free
Hands-On Vietnamese Spring Rolls
Hands-On Classes
Terry loves food’s ability to bring people together and open their eyes to new cultures and flavors. Her mother opened one of the first Vietnamese...
May 16, 2024
6:00 pm
$85
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
*As of October 1, 2025 Washington State requires sales tax applied to all classes.
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