Learn to make Trofie Pasta with Chef John in this fun hands-on class!! What is trofie, you may ask? It’s shaped by rolling a small piece of semolina dough on a flat surface to form a short, ovular length of pasta with tapered ends, then twisting it to form the final shape, about an inch in length. It’s traditionally served with Pesto Genovese, traditional pesto made from fresh basil, pine nuts, garlic, cheese, and olive oil, which you’ll enjoy with your pasta, along with John’s special Summer Chopped Salad. Don’t miss this opportunity to learn something new!
Complementary wine pairing. Note: This menu is vegetarian.
