Back by popular demand, Brittany-born Emma Le Dû brings her passion for authentic Breton cuisine and culture to this engaging class. Emma learned the art of crepe-making from her mother, who in turn learned it from her own mother, maintaining a cherished family tradition. In Brittany, crêperies are at the heart of local dining, and Emma is excited to share this culinary heritage with you. Join her for a culinary adventure to the coast of France in a fun hands-on class where she’ll offer step-by-step instruction on how to make a silky crepe batter, cook a Salted Buttered Caramel Sauce and learn the crepe spreading and turning techniques. You’ll make Crepe Normande, sauteed apples, salted buttered caramel sauce, Crepe Gourmande, banana, chocolate, and almond, and Crepe Suzette, flambéed with Grand Marnier!
Note: This menu is vegetarian. Complementary wine pairing.