Chef Zola is on hand to teach you how to make the best sweet bread!...
Chef Zola is on hand to teach you how to make the best sweet bread! Following her step-by-step instruction, you’ll learn to make perfectly textured bread to turn into gloriously gooey Cinnamon Rolls with Cream Cheese Frosting, just in time for holiday celebrations, and Chocolate Hazelnut Babka Knots, ideal for festive brunches!
You’ll enjoy some in class and take some home to bake as well!
Complementary sparkling wine pairing.
Note: This class is vegetarian.
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
