In this anticipated, annual class, Pranee will be out on the deck, demonstrating how to grill up Southeast Asian delights that you’ll want to make...
Chef Zola visits BSC once more to teach you how to make perfect summer galettes, both sweet and savory. Follow her step-by-step instruction as you learn to create the best All-Butter Pie Crust and then turn it into a sweet-tart Plum-Ginger Galette and a savory Sweet Corn Galette with Basil-Ricotta and Chili-Garlic Oil. You’ll enjoy some in class and take a few slices home!
Complementary wine pairing.
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
