Chef Zola’s cooking classes emphasize getting comfortable in the kitchen through technique, some food science, and, most importantly, a sense of humor! Join her for an instructional evening of learning to make authentic Sicilian Cannoli with two fillings: Ricotta Cream with Chocolate Chips, Candied Orange Peel, and Pistachios and Chocolate Cream with Crushed Peanuts. Eat some in class and take some home or in other words “Take the cannoli!”
Complementary sparkling wine pairing. Note: This class is vegetarian.
