Back by popular request, Zola’s cooking classes emphasize getting comfortable in the kitchen through technique, some food science, and, most importantly, a sense of humor! Join her for an instructional evening of learning to make perfect scones, biscuits, and quick breads. In class you’ll learn her secrets for baking the best Classic Buttermilk Biscuits, served with butter and jam, fragrant and moist Pear and Cardamom Scones, and tender Brown Butter Pumpkin Bread, full of warm spices. Take some home and eat some in class! Complementary prosecco pairing.
Note: This class is vegetarian
