Zola’s cooking classes focus on helping participants feel confident in the kitchen by teaching essential techniques, sharing a bit of food science, and encouraging everyone to have fun with a sense of humor. Join her for an engaging and instructional evening dedicated to mastering the art of making scones, biscuits, and quick bread. During the class, you will discover her tips and tricks for baking the perfect Classic Buttermilk Biscuits, which will be served with butter and jam. You will also learn how to prepare aromatic Earl Grey Scones, complemented by strawberry jam, as well as soft and flavorful Cinnamon Doughnut Muffins, also known as French Breakfast Puffs, filled with warming spices. Participants will have the opportunity to enjoy these baked treats during class and bring some home to share.
Complementary prosecco pairing.
Hands-On Scones, Biscuits, and Quick Breads
Guest Chef / Author
Join Chef Zola for an engaging and instructional evening dedicated to mastering the art of making scones, biscuits, and quick bread....
March 25, 2026
6:00 pm
$85
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
*As of October 1, 2025 Washington State requires sales tax applied to all classes.
Instructed by
Chef Zola Gregory
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