Back by popular demand, Brittany-born Emma learned to make crepes from her mother, who learned from hers! Half the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. Join her for a summer culinary adventure to the coast of France in a fun hands-on class where she’ll offer step-by-step instruction on how to make perfect savory buckwheat crepes. You’ll make Galette Complète with egg, ham (optional), and gruyere cheese, a seasonal Tomato-Onion-Rosemary Crepe, and Galette Chèvre with goat cheese, walnuts and honey.
Complementary wine pairing. Note: This menu can be vegetarian and is gluten-free.