Back by popular demand, find out how easy it is to master rough puff pastry, a technique frequently used on the Great British Baking Show! Chef Zola’s cooking classes emphasize getting comfortable in the kitchen through technique, some food science, and, most importantly, a sense of humor! Join her for an instructional evening of learning to make All-Butter Rough Puff Pastry, which is similar to store-bought puff pastry except much, much better! She’ll then take you through the steps to make savory Spinach-Feta Turnovers and Blueberry-Lemon Tartlets, both of which will be enjoyed in class.
Complementary wine pairing.
Note: This class is vegetarian.
