Filled, rolled cakes only look fancy and complicated! Let Chef Zola lead you step-by-step through the creation of these masterpieces. Her cooking classes emphasize getting comfortable in the kitchen through technique, some food science, and, most importantly, a sense of humor! You’ll make both a Classic Chocolate Roll Cake with Vanilla Mascarpone Cream and a Vanilla Roll with Roasted Strawberry Jam and Cream. Eat your cake in class and take some home!
Complementary sparkling wine pairing. Note: This class is vegetarian.
