Hands-On Pie Pastry

Hands-On Classes

In this class, Beth, our resident BSC pie expert, will give an in-depth tutorial on making the perfect pie crust....

November 13, 2024
6:00 pm
$85
11:13_2

About This Class

In this class, Beth, our resident BSC pie expert, will give an in-depth tutorial on making the perfect pie crust. Beth will discuss technique, the use of butter, shortening, vodka, vinegar, and water, as well as differences between pies, tarts, free-form (galette) crusts, and sweet versus savory pies. In class you’ll make your own Pie Pastry to take home, and you’ll also get to sample the Apple-Cranberry Pie that Beth has made in advance, accompanied with vanilla ice cream. Yes, you can bake a perfect pie!  (Bring your own pie plate if you’d like) Complementary wine pairing.

Note: This class is vegetarian

Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.

Instructed by

Beth Storey

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