In this class, Beth, our resident BSC pie expert, will give an in-depth tutorial on making the perfect pie crust. Beth will discuss technique; the use of butter, shortening, vodka, vinegar, and water; and the differences between pies, tarts, free form galette crusts, and sweet versus savory pies. In class, you’ll make your own pie pastry to take home, and you’ll also get to sample the Apple Butter Crumble Pie, made with an apple butter custard and crunchy crumble topping, that Beth has made in advance, accompanied by vanilla ice cream. Yes, you can bake a perfect pie! Bring your own pie plate if you’d like.
Complementary prosecco pairing.
Note: This class is vegetarian.
