In this class, Beth, our resident BSC pie expert, will give an in-depth tutorial on making the perfect pie crust. Beth will discuss technique, the use of butter, shortening, vodka, vinegar, and water, as well as differences between pies, tarts, free-form (galette) crusts, and sweet versus savory pies. In class you’ll make your own Pie Pastry to take home, and you’ll also get to sample the Chocolate-Bourbon Pecan Pie that Beth has made in advance, accompanied by vanilla ice cream. Yes, you can bake a perfect pie! (Bring your own pie plate if you’d like)
Complementary sparkling wine pairing.
