BSC welcomes new instructor Chef Rachel, who brings her extensive experience as a pastry chef, baker, and decorator to this hands-on class. Participants will learn how to create a Patterned Pumpkin Roll Cake, a festive twist on the classic Swiss roll. This dessert features a moist, spiced pumpkin sponge cake filled with rich cream cheese frosting. What sets it apart is the intricate decorative design, such as autumn leaves or vines, that is baked directly onto the exterior of the cake. Rachel will take you through the process of baking and assembling step by step. You’ll take your cake home with you and also enjoy tasting it in class!
Complementary prosecco pairing.
Note: This class is vegetarian.