Hands-On Parisian Gnocchi

Guest Chef / Author

This distinctive approach results in delicate dumplings that are both comforting and refined, offering a fresh take on a beloved favorite....

March 16, 2026
6:00 pm
$85
3.16P

About This Class

This distinctive approach results in delicate dumplings that are both comforting and refined, offering a fresh take on a beloved favorite. The gnocchi will be finished with a luscious, Browned Butter and Sage Sauce, garnished with toasted pine nuts for added texture and flavor. On the side, enjoy Maple-Glazed Carrots with Creamy Yogurt and Crunchy Pecans, rounding out the menu with a perfect balance of sweet and savory. 

Complementary wine pairing.

Note: This menu is vegetarian.

Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.

*As of October 1, 2025 Washington State requires sales tax applied to all classes.

Instructed by

Chef John Swetz

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