New instructor Chef Jude is originally from Florida, raised in Georgia, and comes from a family of fishermen and farmers. He built his culinary career in California with a strong emphasis on seasonal, farm-to-table cooking. He’s worked in restaurants, catering, private chef services, and culinary education. In this engaging, hands-on class, Jude will help students build confidence in the kitchen while having fun! He’ll guide you through the steps of making pappardelle pasta, which you’ll take home with you. You’ll also get to try the pasta in class in Pappardelle with Umami Mushroom Ragu with Parsley Gremolata, served with a simple Arugula Salad with Shaved Parmesan and Lemon Citronette. For dessert, you’ll enjoy Sabayon with Seasonal Fruit!
Complementary wine pairing.
Note: This class is vegetarian.