Macarons have become a beloved treat, admired for their vibrant colors, delicate texture, and irresistible flavors. These sweet, meringue-based French cookies are made using egg whites, sugar, ground almonds, and various flavorings. While macarons are often considered a luxury due to their price and craftsmanship, this class offers the opportunity to master the technique yourself. Under Chef Zola’s expert guidance, participants will receive clear, step-by-step instructions to craft macarons with confidence. You’ll be making four delicious varieties: Raspberry, Coffee, Lemon, and Vanilla Macarons, each filled with a rich American-style Buttercream. Chef Zola will also share her creative tips for inventing your own flavor and color combinations, encouraging you to explore beyond the classics. At the end of the evening, you’ll have the chance to take home any cookies you don’t enjoy during class!
Note: This class is gluten free and vegetarian. Complementary prosecco pairing.
