Of Nordic heritage, Carla has been making Lefse, the delicious Norwegian potato flatbread for many years and uses an old family recipe that turns out perfectly every time! In this class, she’ll give you step-by-step instruction on how to make this Scandinavian treat in your own kitchen. We’ll sample the lefse in class and you’ll also get to take what you make home. With the holidays on our doorstep, you’ll want to make this a yearly tradition! Tea and coffee to accompany the lefse in addition to complementary prosecco pairing.
Note: This class is vegetarian
