Drawing on her Nordic heritage, Carla has made Lefse—the beloved Norwegian potato flatbread—for many years using a treasured family recipe that turns out beautifully every time. She’ll guide you step-by-step through preparing lefse at home, sharing the techniques you need to recreate this Scandinavian favorite with confidence. Sample freshly made lefse during class, then take home what you prepare. With the holidays approaching, this is the perfect time to begin a delicious tradition you’ll look forward to each year.
Complementary prosecco pairing.