One of the best ways to improve your cooking is to sharpen your knife skills – it will make you more efficient and help save you time in the kitchen. Chef Toby will cover knife basics, and you’ll learn how to slice, dice, julienne, and chiffonade. He’ll also offer instruction on various ways to handle garlic, chop an onion, and how to cut up a whole chicken. Most of the class will be dedicated to hands-on knife instruction and then Chef Toby will show you how to use these vegetables in Vietnamese Noodle Salad with Lemongrass Shrimp and Nuoc Cham Dressing. You’ll also receive a Basics of Knives and Cutting Skills Handout and take home the vegetables you practice on. If you have a favorite chef’s knife, please bring it to class.
Complementary wine pairing.
Note: This class is gluten free.