Christine Ciancetta returns to BSC to share the flavors and traditions of her Italian heritage in this festive hands-on class. Participants will learn to create an array of classic holiday cookies from Italy, guided by Christine’s expert instruction. Join her as she guides you in making Traditional Pizzelle, delicate Italian waffle cookies, crisp and beautifully patterned, Super-Soft Frosted Anise Cookies, colorful cookies with a soft texture and distinctive anise flavor, finished with a sweet frosting, and Chocolate Hazelnut Cranberry Biscotti, perfectly crunchy biscotti ideal for pairing with tea or coffee. All these cookies are perfect for giving or simply enjoying at home. You’ll taste these in class and take some home.
Note: This class is vegetarian. Complementary prosecco pairing.