Immerse yourself in a hands-on culinary experience with Chef John as he guides you through the art of making Fresh Corn Cappelletti, featuring a delicious filling of fresh corn and creamy mascarpone. In this interactive class, you’ll learn how to create sourdough pasta using a fermented dough starter, then fill and shape your own cappelletti to take home. Chef John will provide pre-rolled pasta sheets, allowing you to focus on perfecting your technique, and you’ll also get to taste the finished dish in class. The menu is rounded out with a classic Caprese Salad and a luscious Italian Budino for dessert. Perfect for anyone interested in expanding their pasta-making skills and enjoying a memorable evening!
Complementary wine pairing.
Note: This class is vegetarian.
