Who doesn’t love Dim Sum? It’s a vast range of small Chinese dishes that are traditionally served for brunch or lunch and usually includes something for everyone. Join Chef Toby as you learn to make more beloved Dim Sum dishes like soft Chinese Sausage Buns, also called Lop Cheung Bao, plump Crystal Shrimp Dumplings, also known as Har Gow, ever-popular Potstickers, or Jiaozi, succulent Steamed Spareribs with Black Beans, and Silver Pin Noodles with Chicken, Bean Sprouts and Scallions. Why not host your own Dim Sum party? You’ll enjoy these treats with a variety of hot teas and a complementary wine pairing.
Hands-On Dim Sum—Part 2
Guest Chef / Author
Who doesn’t love Dim Sum? It’s a vast range of small Chinese dishes that are traditionally served for brunch or lunch and usually includes something...
September 18, 2024
6:00 pm
$85
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
Instructed by
Chef Toby Kim
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