Hands-On Dim Sum—Part 2

Who doesn’t love Dim Sum?  It’s a vast range of small Chinese dishes that are traditionally served for brunch or lunch and usually includes something for everyone. Join Chef Toby as you learn to make more beloved Dim Sum dishes like soft Chinese Sausage Buns, also called Lop Cheung Bao, plump Crystal Shrimp Dumplings, also known as Har Gow, ever-popular Potstickers, or Jiaozi, succulent Steamed Spareribs with Black Beans, and Silver Pin Noodles with Chicken, Bean Sprouts and Scallions. Why not host your own Dim Sum party? You’ll enjoy these treats with a variety of hot teas and a complementary wine pairing.