With a new menu, Dim Sum lovers won’t want to miss this immersive, hands-on class led by Chef Toby, where you’ll dive into the art of preparing a variety of classic Chinese small plates, perfect for brunch or lunch and designed to delight every palate. He’ll guide you through crafting pillowy Steamed Bao with BBQ Pork Filling, mastering the technique for tender Pork and Shrimp Won Tons in Soup with BBQ Pork, and preparing crisp-tender Bok Choy with Soy-Mustard Sauce that adds a punch of brightness to the meal. You’ll also learn to assemble Steamed Vegetable Dumplingspacked with spinach, earthy shiitake mushrooms, and fresh chives, complemented by a Tangy Soy Dipping Sauce that enhances each bite, as well as roll delicate Shrimp Rice Noodle Rolls, finished with a luscious drizzle of Sweet Soy Sauce for a perfect balance of texture and flavor. In this interactive session, Chef Toby shares expert tips for folding, steaming, and seasoning each dish, so you gain confidence and skill in creating a Dim Sum feast that’s as beautiful as it is delicious -ideal for sharing with friends and family or elevating your next gathering!
Complimentary wine pairing.