Who doesn’t love Dim Sum? It’s a vast range of small Chinese dishes that are traditionally served for brunch or lunch and usually includes something for everyone. Join Chef Toby as you you’ll learn to prepare several iconic Dim Sum dishes from scratch. Start by crafting pillowy Steamed Bao with BBQ Pork Filling, learning the secrets behind soft, fluffy buns and savory, flavorful meat filling. Then, move on to classic Pork and Shrimp Siu Mai, plump and juicy dumplings that showcase the perfect balance of tender pork and succulent shrimp, served with a homemade soy dipping sauce. Next, you’ll tackle Fried Rice with BBQ Pork and Chinese Sausage, a hearty and aromatic staple that’s always a crowd-pleaser. To complete the menu, you’ll prepare Gai Lan,Chinese broccoli sautéed with oyster sauce, offering a crisp, vibrant side that balances the rich flavors of the other dishes. Why not host your own Dim Sum party and enjoy one of China’s most beloved culinary traditions?
Complementary wine pairing.