Who doesn’t love Dim Sum? It’s a vast range of small Chinese dishes that are traditionally served for brunch or lunch and usually includes something for everyone. Join Chef Toby as you learn to make beloved Dim Sum dishes like pillowy Steamed Bao with BBQ Pork Filling, plump Pork and Shrimp Siu Mai, steamed dumplings served with soy dipping sauce, the ever-popular Pork and Napa Cabbage Water Dumpling, boiled dumplings with tangy soy dipping sauce, and pan-steamed Gai Lan, Chinese broccoli with oyster sauce. Why not host your own Dim Sum party? You’ll enjoy these treats with a variety of hot teas.
Complementary wine pairing.