Discover the time-honored tradition of Christmas tamales making, which begins on December 12th, with the Feast of Our Lady of Guadalupe and culminates on Epiphany, January 6th. Throughout this festive season, tamaladas, tamale making parties, bring families and friends together to make Christmas tamales with a variety of fillings. Join Chef Miriam as she gives step-by-step instruction on how to make savory Red Pork Tamales and Tamales de Rajas con Queso, tamales stuffed with queso fresco and poblano peppers. You’ll also get to try Mexican Atole, a warm and creamy traditional hot Mexican beverage that is thickened with masa, sweetened with piloncillo, and flavored with cinnamon.
Note: This class is gluten free. Complementary wine pairing.
