Hands-On Choux Pastry

Back by popular request, Zola’s cooking classes emphasize getting comfortable in the kitchen through technique, some food science, and, most importantly, a sense of humor! Join her for an instructional evening of learning to make Choux Pastry used in Cream Puffs and Eclairs. You’ll also learn how to make Vanilla Diplomat Cream and Chocolate Ganache Glaze, essential elements in creating these iconic pastries. Take some home and eat some in class! Complementary prosecco pairing.