Discover the comforting tradition of Homemade Chicken Pot Pie! This hands-on class led by pastry expert Beth is perfect for cooks of all levels and is designed to build your kitchen confidence as you learn the secrets to creating one of the ultimate cozy dinners from scratch. Beth will guide you step-by-step through every stage, from preparing a rich, velvety filling packed with tender chicken and an array of fresh, colorful vegetables, to mastering the art of a buttery, flaky pastry crust that turns golden and crisp in the oven. Throughout the evening, you’ll learn techniques for building layers of savory flavor in the creamy sauce, and tips for rolling, shaping, and crimping pastry like a pro. Beth will share her best tricks for achieving a perfectly crisp crust every time, and will coach you through assembling individual pies. Everyone will leave with a delicious, made-from-scratch meal ready to bake at home as well as some to taste in class. Along the way, Beth’s warm and approachable teaching style ensures you’ll enjoy a relaxed, fun atmosphere, making this class ideal for both solo cooks and friends looking for a creative night out!
Complementary wine pairing.
