Join Edward Woodford, new to BSC, as he shares his culinary journey through the flavors of Chicken and Sausage Gumbo, a dish he learned from a dear friend’s mother in Louisiana in 1979, which holds a special place in his heart. With more than 45 years of cooking experience gained while serving in the Army and traveling the world, Ed brings a wealth of knowledge about various cuisines and the stories behind them.
Throughout his adventures, he has mastered the art of blending spices and techniques that define the unique character of regional cuisines. Gumbo stands out as a hallmark of creole cooking, celebrated for its comforting flavors and deep cultural roots. In this hands-on class, participants will learn how to prepare Chicken and Sausage Gumbo from scratch. Alongside the cooking techniques, Ed will share insights into the cultural significance of gumbo in Louisiana, enriching the experience and connecting everyone to the vibrant heritage of this beloved dish.
Complementary wine pairing.