Back by popular request, Chef Janna, of Mother’s Root Kitchen, located at the Olympia Farmer’s Market, is a graduate of Bastyr University, where she earned her BS in Nutrition and Culinary Arts. She practices a whole foods approach to cooking and specializes in creative, practical ways to use and preserve our local, seasonal abundance. Join Chef Janna for an immersive culinary experience where you’ll learn to confidently and safely preserve the vibrant abundance that grows with summer. In this hands-on class, you’ll learn the tried-and-true methods behind safely canning jam to enjoy all year round. From mastering the essentials of sterilization, to achieving the perfect balance of flavors in your creations, this workshop will equip you with the skills to confidently make jam. You’ll be making Raspberry Jam and enjoy it in Puff Pastry Jam Tarts, and Peach Preserves, included in a Mini Charcuterie Plate, and you’ll take home a jar of each jam. Gain the skills needed to host your own canning party at home this summer!
Complementary wine pairing.