New to BSC, Chef Janna, of Mother’s Root Kitchen, newly located at the Olympia Farmer’s Market, is a graduate of Bastyr University, where she earned her BS in Nutrition and Culinary Arts. She practices a whole foods approach to cooking and specializes in creative, practical ways to use and preserve our local, seasonal abundance. Join Chef Janna for an immersive culinary experience where you’ll learn to confidently and safely preserve the vibrant abundance that grows with summer. In this hands-on class, you’ll learn the tried-and-true methods behind safely canning and pickling fruits and vegetables to enjoy all year round. From mastering the essentials of sterilization, to achieving the perfect balance of flavors and crunch in your pickled creations, this workshop will equip you with the skills to confidently preserve your own food at home. You’ll be pickling cucumbers to make either Dill Pickles or Sweet and Sour Pickles, using a versatile method that you can utilize with almost any vegetable. Enjoy in class in a Summer Charcuterie Platter. You’ll also be making Raspberry Jam and enjoy it in Puff Pastry Jam Tarts and take home a jar of pickles and jam. Come join us and gain the skills needed to host your own canning party at home this summer! Complementary wine pairing.
Hands-On Canning 101
Guest Chef / Author
New to BSC, Chef Janna, of Mother’s Root Kitchen, newly located at the Olympia Farmer’s Market, is a graduate of Bastyr University, where she earned...
July 9, 2024
6:00 pm
$85
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
Instructed by
Chef Janna
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